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Major Member
 
加入日期: Apr 2005
文章: 110
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就我所知..
所謂的鵝肝醬有分鵝肝 鴨肝 口感質地不太一樣 會因為做法而有時候使用鵝肝 有時候使用鴨肝 高級鴨肝醬其實價格不輸高級鵝肝醬 目前台灣很多餐廳所謂的鵝肝醬其實是鴨肝醬 就我所知高雄的帕莎蒂那也是使用鴨肝...應該沒錯... 在台灣... 好像大家不管鴨肝的還是鵝肝的都說是鵝肝醬... 然後在法國其實鵝肝醬的法文真正翻譯不是鵝肝醬... 真正翻譯的名字是神麼我忘了.. 而且....肝醬沒人在當主食用的喔... 通常是搭配餅乾做成小點心..或是當成小菜...或搭配主菜..
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[蛇人長篇小說集] I know that somewhere in the Universe exists my perfect soulmate, but looking for him is much more difficult than just staying at home and ordering another pizza... |
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2007-04-22, 03:40 AM
#51
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Power Member
加入日期: May 2005 您的住址: 去新竹工作的高雄...
文章: 540
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看完就不想會去吃了...好險我沒吃過XD
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2007-04-22, 03:45 AM
#52
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Major Member
加入日期: Apr 2005
文章: 110
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引用:
我說錯了 一般粉肝是脂肪肝沒錯 SORRY~ 哈哈哈 但是健康的豬的肝就可以做成粉肝了 只是要方法辛苦一點.. 
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[蛇人長篇小說集] I know that somewhere in the Universe exists my perfect soulmate, but looking for him is much more difficult than just staying at home and ordering another pizza... |
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2007-04-22, 04:02 AM
#53
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Basic Member
加入日期: Aug 2006
文章: 21
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foie gras 意思是肥肝 鴨的鵝的都可以叫foie gras
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redchamberdream, 紅樓夢, HolyCow 
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2007-04-22, 04:12 AM
#54
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