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Junior Member
  
加入日期: Jan 2003 您的住址: Shattrath City
文章: 948
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引用:
我懷念秋天日落的紫色天空, 和我家樓下那個跳脫衣舞晚上叫得很大聲的金髮同學  |
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2011-12-18, 11:01 PM
#21
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*停權中*
加入日期: Feb 2011
文章: 27
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把肉拿去冰半天，再用微波爐解凍成像冰砂的觸感，用刀子銷就可以製作很薄的火鍋肉片
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2011-12-18, 11:13 PM
#22
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*停權中*
加入日期: Dec 2006
文章: 2,931
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引用:
不過這樣不會削成肉屑或肉末吧? |
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2011-12-19, 02:30 AM
#23
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Power Member
 
加入日期: Nov 2001 您的住址: Texas
文章: 660
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冰在冰庫, 拿出來後拿切火雞的電動刀切.
我也是後來才知道火鍋肉片都要凍成一塊才能用電動切片機切.
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When the Nazis came for the communists, I remained silent; I was not a communist. When they locked up the social democrats, I remained silent; I was not a social democrat. When they came for the trade unionists, I did not speak out; I was not a trade unionist. When they came for the Jews, I remained silent; I was not a Jew. When they came for me, there was no one left to speak out. Martin Niemöller (1892-1984) |
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2011-12-19, 02:37 AM
#24
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Regular Member
 加入日期: Aug 2001
文章: 98
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BTW, 這整篇看下來，我才深感能夠隨時吃到肉片，是一種何等的幸福啊。
不過，古時候人家沒有削薄片的自動機器，那麼酸菜白肉鍋又是怎樣削出來的呢？ 誠心發問。 |
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2011-12-19, 03:44 AM
#25
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Basic Member
加入日期: Aug 2006
文章: 21
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你等超市人少的時候 拿去切火腿的地方跟他們說要切成像prosciutto一樣薄 記得塞點小費
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redchamberdream, 紅樓夢, HolyCow 
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2011-12-19, 03:57 AM
#26
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*停權中*
加入日期: Sep 2005 您的住址: 那黑就在那
文章: 365
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引用:
東北冬天天寒地凍，那五花肉不用冰，也跟冰棍似的。 所以才用大菜刀一片一片的薄切下來，不是不想切厚，而是切不動的只能切薄。 |
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2011-12-19, 03:59 AM
#27
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