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Amateur Member
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最好用軟水或過濾後的水，沖泡的水溫不要超過100度，滾水會讓咖啡變苦，大約96度最剛好。
如果是咖啡豆磨成粉的話，不要磨太細，不然會太苦；磨太粗的話，會沒味道。
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If everything in life were perfect, there would be little to learn. It is through adversity and challenge that we discover who we are.
Every drop of tears fills the needle into my heart that numbs the pain, a pain that never goes away............
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