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*停權中*
加入日期: Dec 2004
文章: 801
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引用:
Ａ-cut哪一種肉？  |
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2012-11-09, 10:27 AM
#71
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Regular Member
 
加入日期: Jun 2001
文章: 88
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引用:
A-Cut 是餐廳的名字，在國賓飯店地下一樓
__________________
我愛∼珠珠∼ 
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2012-11-09, 10:42 AM
#72
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Advance Member
  加入日期: Apr 2004 您的住址: 楓葉國
文章: 316
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引用:
Steak and Ice Cream?  (You know what that means right?)But I actually tried it... by actually meaning it  It really depend on which flavour you put in. Some ice cream (or gelato) won't melt for a long time and you treat it like a sauce and it's not bad. |
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2012-11-09, 10:50 AM
#73
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*停權中*
加入日期: Aug 2011
文章: 701
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那有 D-CUP嗎
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2012-11-09, 10:50 AM
#74
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*停權中*
加入日期: Dec 2006
文章: 2,931
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引用:
Well yeah...I know what it means...宅男必備技能... 我是在想如果直接塗香草哈根達斯下去，牛排應該會很香吧?   |
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2012-11-09, 10:55 AM
#75
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Elite Member
加入日期: Feb 2000
文章: 5,720
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2012-11-09, 11:02 AM
#76
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*停權中*
加入日期: Dec 2006
文章: 2,931
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引用:
雪花看起來不錯...  原來是松阪牛...  |
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2012-11-09, 11:05 AM
#77
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Elite Member
加入日期: Feb 2000
文章: 5,720
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引用:
台灣不能進口 所以不是松阪牛啦 |
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2012-11-09, 11:12 AM
#78
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*停權中*
加入日期: Dec 2004
文章: 801
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引用:
我知道....我是說她餐廳裡面的哪一種肉,........  |
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2012-11-09, 11:17 AM
#79
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*停權中*
加入日期: Dec 2000
文章: 842
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引用:
ACUT的自然乾式熟成肋眼 一樣是乾式熟成和西華TOSCANA的差好多 TOSCANA的乾式熟成肉味好濃好好吃 |
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2012-11-09, 11:44 AM
#80
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