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Major Member
 加入日期: Apr 2005
文章: 117
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油條 芋頭 高麗菜 萵苣
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沒簽名檔就是好簽名檔 |
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2006-12-15, 01:37 PM
#31
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Golden Member
加入日期: Mar 2002 您的住址: High Male
文章: 3,976
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引用:
一份生牛肉加一份小火鍋三百多 |
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2006-12-15, 05:18 PM
#32
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Basic Member
加入日期: Jul 2004 您的住址: 台中
文章: 17
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我曾經煮過只有牛肉 羊肉的火鍋.........除了肉片 啥都迷有
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2006-12-15, 08:13 PM
#33
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Major Member
加入日期: Aug 2005
文章: 210
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我超愛吃鑫鑫腸+福州丸+魚片+毛肚
以前親戚家開涮涮鍋的~自己去廚房拿料 |
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2006-12-15, 08:26 PM
#34
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Master Member
  加入日期: May 2004
文章: 1,692
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有辣即可
加上大腸頭 鯊魚煙 |
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2006-12-15, 08:52 PM
#35
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Major Member
 加入日期: Aug 2006 您的住址: 台灣南南西方
文章: 92
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引用:
肉類專用問料:豆油+白醋+緣雖+蒜泥+辣椒+蔥花+香油  |
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2006-12-15, 08:56 PM
#36
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Major Member
加入日期: Nov 2003
文章: 278
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除了紅鞠之外都不會使用沾醬
例如沙茶醬就根本吃出不出材料的味道了= =
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我愛的冰與火之歌對話 Bran"Can a man still be brave when he's afraid?" Ned"That's the only time a man can be brave." Ned"You rode him down." the Hound"He ran, but not very fast." "I swear it by earth and water." "I swear it by bronze and iron." "We swear it by ice and fire." A bag of dragons buys a mans silence for a while, but a well-placed quarrel buys it forever. Ned's wraiths moved up beside him, shadow swords in their hands. They were seven against three. "And now it begins," said Ser Arthur Dayne, the Sword of the Morning. He unsheathed Dawn and held it with both hands. The blade was pale as milkglass, alive with light. "No," said Ned with sadness in his voice. "Now it ends." "You are mine, as I am yours, Jon Snow. If we die, we die together. But first we must live." 最棒的奇幻小說: George R.R Martin大師的冰與火之歌 期待涼宮春日第九本小說 |
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2006-12-16, 12:10 AM
#37
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Elite Member
加入日期: Feb 2003 您的住址: 台灣
文章: 4,086
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引用:
很便宜不會貴,只是很多人不知去哪買,零售價你可參考報紙的交易價,公斤變台斤,以前在台中時都到建國市場買,921後就不知了. |
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2006-12-16, 07:59 AM
#38
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Basic Member
加入日期: Aug 2006 您的住址: 台北縣
文章: 22
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話說.......以前曾有一段時間,每逢過年,我都用家裡自備的小鏟和小火爐,蛋汁,絞肉和豬油,自製蛋餃,然後放進火鍋去煮.......
 蛋餃做久了蠻熱的,但是也很有成就感我做的每一個蛋餃都胖嘟嘟的,一直沒有買過外面賣的冷凍蛋餃,還以為外面的冷凍蛋餃理應也是這麼胖的,後來有一次跟朋友們吃火鍋,有人買蛋餃,才發現.......外面的蛋餃還真是營養不良啊.....  現在來台北之後,雖然過年也會回高雄,但是已經有好久沒有再做過蛋餃了....
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 我最懷念的蛋餅... 此趟返鄉,據我弟說,發現它居然變成一碗要價四十元,只有兩.三片肉片的陽春麵的店?!  別懷疑,它真的位於高雄市,而且還是在漲價潮之前吃的  <--- 陽春麵店終於倒了, 卻變成了看起來不怎麼好吃的碗粿店,要不要抱著神農氏的精神去嚐新呢?  http://forum.pcdvd.com.tw/showthread.php?t=502572 真開心! 當初笨笨的不知道可以取中文名稱,趁著這波註冊潮,終於把小閘蟹的名稱註冊起來了唷!!
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2006-12-16, 08:56 AM
#39
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*停權中*
加入日期: Aug 2001
文章: 567
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最近吃了美國火鍋牛肉片，
口感不錯煮久也不會硬， 油花分佈均勻， 難怪比較貴。 |
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2006-12-20, 08:28 PM
#40
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