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*停權中*
加入日期: Dec 2006
文章: 201
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生的吧，熟了（蛋白質）顏色應該會不一樣吧。
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2007-09-21, 10:47 PM
#11
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Advance Member
  
加入日期: Mar 2003 您的住址: Land of living sky
文章: 334
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需要冷藏的那種是生的, 口感也幾乎跟生三文魚片一樣
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2007-09-21, 11:10 PM
#12
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Amateur Member
 
加入日期: Feb 2003 您的住址: 孤星州
文章: 33
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Smoked Salmon + 酸豆 + Cream Cheese + Chardonnay........
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If everything in life were perfect, there would be little to learn. It is through adversity and challenge that we discover who we are. Every drop of tears fills the needle into my heart that numbs the pain, a pain that never goes away............ |
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2007-09-21, 11:16 PM
#13
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Junior Member
加入日期: Apr 2001
文章: 777
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鮭魚這種肉質, 太生會很腥, 太熟又會變得很硬
所以用煙燻比較不會腥, 而且還可保持不錯的口感唄 Anyway, 我印像中在Discovery 頻道中有個叫"How It's Made" 的節目裡曾介紹煙燻鮭魚的制作過程... 有興趣的可以到youtube找看看
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己失望的從PCDVD退休.......... 此文章於 2007-09-22 07:17 AM 被 Screamer 編輯. |
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2007-09-22, 07:13 AM
#14
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Elite Member
加入日期: Nov 1999 您的住址: Arlington, Texas
文章: 6,032
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引用:
這一集我在電視上看過，那家工廠還會使用不同樹種的木屑來燻鮭魚， 而且生產步驟挺繁雜的..........
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My PC: AMD Athlon64 3500+ S939 2200mhz Corsair DDR500 512MB*2 Abit AV8 K8T800 Pro Hitachi HDS72251 6VLAT80 SCSI Disk Device 160GB/8MB Buffer Pioneer DVD-RW DVR-110D LITE-ON LTR-52327S USB2.0 CD-RW PNY Verto GeForce 6800 GT 256MB Linksys Wireless-G PCI Adapter Creative Sound Blaster Audigy 2 ZS ViewSonic A71f+ ViewSonic VX2025WM Creative Inspire P5800 ASUS A2428PDV Microsoft XBOX 360 |
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2007-09-22, 09:37 AM
#15
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Advance Member
加入日期: Mar 2003 您的住址: Land of living sky
文章: 334
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引用:
新鮮三文魚肉不會腥啊, 德州買的到的是不是都從西雅圖進冷凍? |
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2007-09-22, 11:07 AM
#16
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Advance Member
加入日期: Jun 2003
文章: 369
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煙燻不是有毒嗎?......
不過還是照吃 |
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2007-09-22, 02:21 PM
#17
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Major Member
 
加入日期: Aug 2004 您的住址: 台中市
文章: 259
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樓主不先說說看生跟熟的定義，就不好回答...
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2007-09-22, 10:12 PM
#18
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Advance Member
加入日期: Jun 2003
文章: 369
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這種東西我真的不知道是生的還是熟的
反正吃了沒拉肚子 |
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2007-09-22, 10:19 PM
#19
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Advance Member
加入日期: Jun 2003
文章: 369
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引用:
找不到人  呼叫生魚片網友  |
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2007-09-22, 10:30 PM
#20
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