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Master Member
  
加入日期: Jan 2002 您的住址: 推倒幫????
文章: 1,970
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有沒有人能幫我翻譯一下...
Ingredient:
1 side of Salmon 4vz olive oil 1Tb rosemary 2tsp coarse salt 1/2tsp cayenne pepper Procedure: 1. Remove salmon skin, pin bones and cut into 4-6wz portions 2. Heat oil with seasonings until aromatic and cool 3. Prepare vegetables: cut 3 red onions 3/4"thick & 2# zucchini cut on a bias 4. Brush salmon with 1/2 oil and chill, brush remaining oil on vegetables and leave at room temperature 5. At service grill vegetables with diamond pattern, salmon as well. Both will be finished in the oven at 375 F 這段英文食譜有沒有人能幫我翻成中文呢? 英文太爛,真的看不懂  拜託一下各位大大...^_^ |
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2002-12-16, 08:27 PM
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Regular Member
 加入日期: Feb 2002
文章: 65
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粗略的翻一下...翻不好請別見怪..
Ingredient(材料): 1 side of Salmon 1片魚 4vz olive oil 4vz的橄欖油 1Tb rosemary 1tb的迷迭香 2tsp coarse salt 2湯匙的粗鹽 1/2tsp cayenne pepper 1/2湯匙的胡椒粉 Procedure(步驟): 1. Remove salmon skin, pin bones and cut into 4-6wz portions 去除魚皮 , 魚骨 並且切成 4~6段 2. Heat oil with seasonings until aromatic and cool 將油加熱並加入調味料直到香味出來並且讓他冷卻 3. Prepare vegetables: cut 3 red onions 3/4"thick & 2# zucchini cut on a bias 準備蔬菜:切3段約 3/4" 的紅蔥頭並且打扁 & 將胡瓜斜切成片 ....中午吃飽飯後...再來續翻  |
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2002-12-17, 12:17 PM
#2
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*停權中*
加入日期: Aug 2000 您的住址: Seattle, WA
文章: 6,075
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Re: 有沒有人能幫我翻譯一下...
引用:
鮭魚一面 4vz (沒看過這單位) 橄欖油 1 湯匙迷迭香 (用來考火雞的香料) 2 茶匙粗鹽 (2 湯匙會鹹死) 半茶匙胡椒粉 1. 把鮭魚去皮除骨並分切成4-6(不明重量單位)之肉塊 2. 將油與香料加熱直到有香味再冷卻 3. 準備蔬菜: 將三顆紅洋蔥切條成3/4吋, 將兩顆胡瓜斜切成片 4. 在鮭魚上塗抹一半的油並冷藏, 將剩下的油抹在蔬菜上放在室溫即可 5. 要食用時以鑽石形狀燒烤蔬菜及鮭魚, 將其置入375度F(攝氏191度)的烤箱烤熟. |
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2002-12-17, 02:59 PM
#3
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Master Member
加入日期: Jan 2002 您的住址: 推倒幫????
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小弟在此由衷地感謝各位熱心的大大...
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2002-12-17, 04:29 PM
#4
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*停權中*
加入日期: May 2000 您的住址: On The Tramroad
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我想4vz應該是4oz吧...
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2002-12-17, 08:23 PM
#5
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Regular Member
加入日期: Feb 2002
文章: 65
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挖.. 大大出面了.. 翻的真是好..
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2002-12-18, 02:14 AM
#6
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*停權中*
加入日期: Aug 2000 您的住址: Seattle, WA
文章: 6,075
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引用:
可是4 oz很多ㄟ...一罐可樂是12oz 想到三分之一罐可樂容量的油...怪不得美國人平均體重年年升高 |
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2002-12-18, 06:49 AM
#7
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*停權中*
加入日期: Aug 2000 您的住址: Seattle, WA
文章: 6,075
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引用:
過獎了, 你翻的也不錯 我只是比較有經驗而已...(翻譯及照英文食譜下廚) |
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2002-12-18, 06:52 AM
#8
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