引用:
Originally posted by avles
Ingredient:
1 side of Salmon
4vz olive oil
1Tb rosemary
2tsp coarse salt
1/2tsp cayenne pepper
Procedure:
1. Remove salmon skin, pin bones and cut into 4-6wz portions
2. Heat oil with seasonings until aromatic and cool
3. Prepare vegetables: cut 3 red onions 3/4"thick & 2# zucchini cut on a bias
4. Brush salmon with 1/2 oil and chill, brush remaining oil on vegetables and leave
at room temperature
5. At service grill vegetables with diamond pattern, salmon as well. Both will be finished
in the oven at 375 F
這段英文食譜有沒有人能幫我翻成中文呢?
英文太爛,真的看不懂 拜託一下各位大大...^_^
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鮭魚一面
4vz (沒看過這單位) 橄欖油
1 湯匙迷迭香 (用來考火雞的香料)
2 茶匙粗鹽 (2 湯匙會鹹死)
半茶匙胡椒粉
1. 把鮭魚去皮除骨並分切成4-6(不明重量單位)之肉塊
2. 將油與香料加熱直到有香味再冷卻
3. 準備蔬菜: 將三顆紅洋蔥切條成3/4吋, 將兩顆胡瓜斜切成片
4. 在鮭魚上塗抹一半的油並冷藏, 將剩下的油抹在蔬菜上放在室溫即可
5. 要食用時以鑽石形狀燒烤蔬菜及鮭魚, 將其置入375度F(攝氏191度)的烤箱烤熟.