https://www.nytimes.com/2023/02/08/...pork-farms.html

Brett Stuart, founder of Global AgriTrends, a market research firm, said hog towers and other giant pig farms exacerbated the biggest risk facing China’s pork industry: disease. Raising so many pigs together in a single facility makes it harder to prevent contamination. He said large U.S. pork producers spread out their farms to reduce biosecurity risk.

“U.S. hog farmers look at the pictures of those farms in China, and they just scratch their heads and say, ‘We would never dare do that,’” Mr. Stuart said. “It’s just too risky.”



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