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Junior Member
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引用:
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作者LDSKING
豆奶和植物奶都是商人在取名稱上一個噱頭，這兩個名稱都直指一個叫豆漿的東西，被誤導還能說出一番保鮮的大道理 
不相信的話去看看它的成分，有找到有任何純奶成分我舉右腳，說穿了它連乳製品都談不上
何謂保鮮？豆漿還是豆奶這種天你從冷藏拿出來半小時後就開始變質哪還能撐兩天？哪來只有它們家容易壞，所以我說信仰有時還真的比口味重要  |
這大概是他家的豆奇怪吧，口味很不一樣。。每家豆漿都差很多，光泉、義美或味全的，喝起來都差不少。另外個人經驗的確是比較容易壞，倒完了就回冰箱，也不是放一段時間才放回冰箱，也許冰箱在夏天不夠冷吧。  論豆漿我是偏好光泉的，不是義美。義美我最常買的是它的無糖綠茶，應該是真茶泡的，會回甘 
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