Golden Member
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引用:
作者42章經
因為屏東肉圓幾乎沒用蕃薯粉,在來米粉含量接近100%
所以皮幾乎沒延展性,比較接近碗粿,用包子的蒸法一定會破。
所以必須保留湯汁,用半蒸半隔水加熱的方式處理...
另外全台灣我也只看過屏東肉圓裡包的是滷梅花肉丁+滷胛心肉丁,而不是絞肉,這也是獨特點(台南福記肉圓師承屏東夜市,餡料一樣,但作法稍有不同,醬料也改成台南甜醬)
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太后你屏東人??
我住屏東都沒了解這麼多了~  只知道哪家好吃~~哈~
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Money
It can buy a House ,But not a Home
It can buy a Bed,But not Sleep
It can buy a Clock,But not Time
It can buy you a Book,But not Knowledge
It can buy you a Position,But not Respect
It can buy you Medicine,But not Health
It can buy you Blood,But not Life
So you see money isn't everything.
I tell you all this because I am your Friend,
and as your Friend I want to take away your pain and suffering.....
so send me all your money and I will suffer for you.
A truer Friend than me you will never find.
CASH ONLY PLEASE
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