http://www.worldbaristachampionship...Regulations.pdf

WBC Rules and Regulations
2.2. BEVERAGE DEFINITION
(略)
2.2.2. Cappuccino
A. A Cappuccino is a beverage of ratios, producing a harmonious balance of one (1) single shot of espresso, steamed milk and frothed milk.
B. A traditional cappuccino is a 5 to 6 ounce / 150 to 180 ml beverage.
C. A cappuccino should be served in a 5 to 6-ounce / 150 to 180 ml cup with a handle.
D. Any additional toppings, spices or powdered flavourings are not allowed.

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