引用:
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作者pvd1985
我深深懷疑吃到飽是台灣發明的
這明顯不可能的商業模式
太貴不如直接吃餐廳
便宜又會被貪小便宜
擺明吃到飽就是會控管
而且台灣人怕吃虧
不控管一定破產
但控管食物品質都不會好
所以我都不敢吃 吃到飽
而且去吃到飽 為了怕吃虧 都會拼命塞
沒有品嘗食物的感覺了
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吃到飽(Buffet)最一開始是叫歐式自助餐不是?
https://en.wikipedia.org/wiki/Buffet
Buffet restaurants normally offer all-you-can-eat (AYCE) food for a set price. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food.
The buffet table originates from the brännvinsbord (Swedish schnapps, or shot of alcoholic beverage) table from the middle of 16th century. This custom had its prime during the early 18th century, and was developed into the more modern buffet around the beginning of 19th century. The smörgåsbord buffet did not increase in popularity until the expansion of the railroads throughout Europe