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熱水滾了後,火轉小,讓水剛好保持小滾就好,小心的把蛋放進去,(剛開始最怕蛋破掉,所以水不要大滾,也小心不要碰撞到鍋邊),約6分半到7分鐘後撈起,看喜歡什麼熟度,再自己調整撈起的時間就好 
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You dropped 150 grand on a fucking education
you could have got for $1.50 in late charges at the public library.
(From: Good Will Hunting)
再好的制度,到人的手上,都會朝最壞的狀況而去。
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