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Major Member
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引用:
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作者TanLittleJohn
以前在德州吃過幾次上好牛排，不過德州的牛肉我比較放心，
因為德州人飲食的喜好不太喜歡吃脂肪過多的肉排，所以它是全美採用放牧、草飼最高的地方，
缺點是肉牛的成長期比較久，約比以玉米等飼料為主的穀飼牛多上半年才能宰殺，
所以消費市場多半集中在德州，也因為飼養牛隻數量較少，德州幾乎都把產量消耗完。
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加州養的牛是用來製乳品
在這邊常常有-廣+告:"Real California Cheese"而不是"Real California Beef"
(LATIMES) Mad cow in California was isolated case, report says
引用:
The 10-year-old dairy cow, only the fourth with the sickness ever discovered in the United States, was found as part of an Agriculture Department program that tests for the fatal brain disease in about 40,000 of the 35 million cows slaughtered each year. It was unable to stand before it was killed and sent April 18 to a rendering plant at a Hanford, Calif., transfer station.
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The California cow with the disease was never destined for the meat market, and some scientists believe it developed "atypical" BSE from a random mutation, something that happens occasionally. Somehow, a protein the body normally harbors folds into an abnormal shape called a prion, setting off a chain reaction of misfolds that eventually kill brain cells.
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