http://www.iaea.org/newscenter/news...miupdate01.html

Two IAEA teams are currently monitoring radiation levels and radioactivity in the environment in Japan. On 29 March, one team made gamma dose-rate measurements in the Tokyo region at 8 locations. Gamma-dose rates measured ranged from 0.02 to 0.19 microsievert per hour, which is within or slightly above the background.


As far as food contamination is concerned, 35 samples taken from 25-29 March, and reported on 29 March, for various vegetables, fruit (strawberry), seafood, pork and unprocessed raw milk in nine prefectures (Chiba, Gunma, Ibaraki, Kanagawa, Nagano, Niigata, Saitama, Tochigi and Yamagata), stated that results for iodine-131, caesium-134 and caesium-137 were either not detected or were below the regulation values set by the Japanese authorities.