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Amateur Member
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引用:
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作者Crazynut
嗯，在我的認知裡，正宗的皮蛋瘦肉粥應該只有：
粥+瘦肉+皮蛋+蔥花，可能有用一點高湯(?)最後再灑胡椒。
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粥底不加高湯,米煮之前泡水加點食油,煮時加點新鮮腐皮,讓粥更香滑
吃的時候撒上一點脆皮, 可惜已經很少香港粥店會這麼做了...
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