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Junior Member
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引用:
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作者Ibiza
餐廳價格以台灣的消費水平來比非常昂貴
比如我跟我同學吃了兩盤炒飯，兩個韭菜盒
結帳時價格是37澳幣
雖然當地人只要打工一、兩個小時
可是換算成台幣高達將近1200
一般打工的會捨不得去花的
不過通常每間餐廳都還是高朋滿座
坐滿澳洲當地人
因為相對收入完全能夠負擔
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不完全是因為負擔的了，老外的消費習慣和亞洲人差很多。亞洲人因通常不會有本地澳洲人的誘惑開支，反而更容易存錢。
我覺得紐澳如果不外食真的不會太貴，一週100元就差不多了，我想簡單的生活方式是一大主因。
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